Black Halo Culinary is a modern culinary brand built on craft, creativity, and confidence. Founded by chef and competitor Brytt Bojczak, the brand represents fearless cooking rooted in technique, intention, and respect for flavor. While known for live-fire excellence, Black Halo Culinary extends far beyond the flame, encompassing events, competitions, private dining, classes, demonstrations, content creation, and collaborative culinary experiences.

With influences drawn from Italian heritage, Maryland seafood traditions, and years of competitive cooking, Black Halo Culinary blends refinement with edge. Every dish, appearance, and experience is approached with precision and purpose. The brand is guided by a simple philosophy: cook with conviction, honor the craft, and let flavor lead. Black Halo Culinary exists to create memorable food experiences that feel bold, elevated, and authentic.