The Craft
My craft blends live fire cooking, bold flavor, and refined execution. From high pressure competitions to curated culinary experiences, each plate is intentional, confident, and built to stand out.
In the Arena
In the Arena represents high-pressure culinary performance where precision, instinct, and bold execution matter most. This section highlights competitive cooking, live-fire challenges, and moments where craft is tested on the national stage.
At the Table
At the Table reflects an approach to food rooted in experience and connection. From curated events and chef collaborations to judging and public appearances, this space highlights how food brings people together through atmosphere, intention, and craft.
In the Kitchen
In the Kitchen is where ideas are built and flavors are refined. This section focuses on recipe development, technique, and thoughtful cooking that bridges tradition, creativity, and modern execution.
Upcoming Events
Black Halo Culinary will appear at the Fort Lauderdale Food & Wine Festival, with Brytt Bojczak serving as Sous Chef for Captain Ron Cooks. This collaboration brings refined technique and bold flavor to a premier culinary event, highlighting teamwork, live execution, and elevated festival dining.
2026 NBBQA Live Fire National Championship
March 28, 2026 | Music City, USA
Black Halo Culinary will compete at the 2026 NBBQA Live Fire National Championship, powered by Yoder Smokers, during the National Barbecue & Grilling Association’s 35th Annual Conference.
This invitation-only championship features ten elite live-fire cooks going head-to-head in a pure open-flame competition—no enclosed pits, no shortcuts. Brytt Bojczak will be joining acclaimed chef Carla DiLorenzo as part of the live-fire talent lineup, showcasing bold technique, refined flavor, and mastery of fire.
Competition Rounds
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People’s Choice – Anything Goes
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Anything Pork + Side
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Anything Beef + Side
Judging is based on appearance, taste, doneness, and creativity, with a $10,000 purse and a national title on the line.
Powered by Yoder Smokers
Hosted by the National Barbecue & Grilling Association
I am competing at the World Food Championships from October 15–18, one of the most prestigious culinary competitions in the world. This event brings together elite chefs, pitmasters, and food professionals from across the globe to battle at the highest level. Competing on this stage represents both a career milestone and a continued commitment to pushing my craft, creativity, and competitive edge forward.
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Culinary Fight Club – Season XI: The Blended Burger Battle
September 13, 2026 | 3:00–6:00 PM
The Alley on High Street | Pennsylvania
Black Halo Culinary will compete in Culinary Fight Club Season XI: The Blended Burger Battle, hosted at The Alley on High Street in Pennsylvania.
This live, head-to-head culinary showdown challenges chefs to push creativity, flavor, and technique under pressure. Competing chefs battle in front of a live audience and judges, creating bold, original dishes centered around the art of the blended burger.
Brytt Bojczak of Black Halo Culinary will bring her signature fire-driven approach, elevated flavor profiles, and competitive edge to the arena as part of this high-energy season.
Event Highlights
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Live culinary competition
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Audience engagement and judge-driven battles
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Focus on innovation, balance, and bold execution
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Hosted by Culinary Fight Club
This event continues Culinary Fight Club’s tradition of showcasing chefs who thrive under pressure and deliver fearless food.
I am competing in the FoodSport Pro League in Houston on February 26–27, an elite invitational series that brings together top-ranked culinary competitors from across the country. This competition highlights precision, creativity, and performance under pressure at the highest level of food sport. Stepping into this arena reflects my continued pursuit of excellence and my commitment to competing among the best in the industry.
I will be a guest on the Thursday Night BBQ Chat on March 12 at 7:00 PM. The show brings together voices from across the barbecue and food world for candid conversations about cooking, competition, and industry life. Joining the podcast is an opportunity to share my journey, experiences in food sport, and perspective on live-fire cooking with an engaged and passionate audience.
